- חציל
- שם ירק, ירק הנאכל מבושל או מטוג
אוצר עברית . 2013.
אוצר עברית . 2013.
Sabich — ( he. סביח) is a food of Middle Eastern origins popular in Israel. It was first brought to Israel by the Iraqi Jews, who used to eat it every Saturday morning. Its name is derived from Sabah , morning in Arabic. One vendor in Ramat Gan claims it… … Wikipedia